The best frying oils!
Satisfied guests, relief of the kitchen team and a significant reduction of kitchen odors - F+ frying oils offer many advantages!
Due to the long service life of F+, the oil needs to be changed less frequently. Thus, F+ makes an efficient contribution to more sustainability - saving money, time and labor. The food inspectorate is also satisfied, too.
Reduced odor development, no foaming, first-class fried food even at reduced temperatures - F+ frying oils are developed exactly for the needs of the efficient gastronomy.
The right product for every user.
F+ technology allows long, continuous frying with minimal smoke and odor and guarantees excellent results. With regular TPM checks and our professional tips, it's easy.